6/20/2023 0 Comments Extra virginity book review![]() This is of limited use in audio format and should be at the very end after the "Tips and Suggestions" for finding, buying, and using real olive oil. The only thing I would change is the glossary at the end. No historian would put themselves into a book as much as Dickson Wright. Hopefully, with more awareness things can be changed and the consumer will know what they are buying and eating. of English Food by Clarissa Dickson Wright Extra Virginity: The Sublime and. Unfortunately, they are being squeezed out of business and the consumer is getting cheated by the same thing - lack of standards and meaningful rules that tell consumers what is in a product and where it came from so they can make an educated choice. The artisans that bring it to the table have much history to share. ![]() The power and quality of real olive oil is an amazing story. Like most popular items that carry a premium price - the masses want it cheaper and there are shady businesspeople that are willing to let them think they got a good deal. Dilution, mislabeling, adulterating, and blatant cheating. ![]() ![]() Not all food has the same history and contorted path, but the threats are the same. This book is a must-read if you are interested in where your food comes from, how it gets to your plate, and what is in it. ![]()
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